The added natural fruit is called ume in Japanese. The organic acid of ume balances the beautiful taste of Choya. Choya will satisfy your taste buds to the last drop. Choya Japanese plum wine with plums added. Umeshu, pronounced wu-meh-shoo, is the traditional aperitif/dessert. Liqueur made from the ume fruit. Japan's No.
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Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif.
Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish.
Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
The aromas are quite complex, showing white grape, anise, and a hint of sweet rice. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes.
Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
This Junmai Nigori sake is named after Hanako, or “Flower Maidenâ€, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake.
