Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. TYKU Junmai Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Junmai Sake pairs well with smoky, robust flavors, including grilled and barbecued proteins.
No Review Here
Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif.
Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish.
Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
The aromas are quite complex, showing white grape, anise, and a hint of sweet rice. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes.
