Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are known as "The Flowers of Peace" in Japan and symbolize growth, renewal, and awakening. Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
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Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif.
Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
The aromas are quite complex, showing white grape, anise, and a hint of sweet rice. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes.
Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
This Junmai Nigori sake is named after Hanako, or “Flower Maidenâ€, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake.
Country : Japan
| Region : Nara
| Type : Whites
| Producer : Tyku
| Size : 750ml
| Varietal : Junmai sake
| Nature : None
TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste.
