The aromas are quite complex, showing white grape, anise, and a hint of sweet rice. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean finish makes this both a great sipping sake as well as a companion to a wide range of foods, from fish and shellfish to pork and light meats. The image on the label is a koi, or Japanese carp. Ornamental domesticated carp have been bred for their bright colors for centuries in Japan. The combination of their vibrant colors, patterns, and shimmering scales has earned them the moniker "living jewel" among collectors and enthusiasts.
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Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif.
Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish.
Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
This Junmai Nigori sake is named after Hanako, or “Flower Maidenâ€, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake.
Country : Japan
| Region : Nara
| Type : Whites
| Producer : Tyku
| Size : 750ml
| Varietal : Junmai sake
| Nature : None
TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste.