Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif.
Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish.
Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
The aromas are quite complex, showing white grape, anise, and a hint of sweet rice. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes.
Country : Japan
| Region : Kyoto
| Type : Junmai
| Producer : Tozai
| Size : 750ml
| Nature : None
This Junmai Nigori sake is named after Hanako, or “Flower Maidenâ€, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake.
Country : Japan
| Region : Nara
| Type : Whites
| Producer : Tyku
| Size : 750ml
| Varietal : Junmai sake
| Nature : None
TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste.