In 1845 Ettore Zucca created this extraordinary rabarbaro amaro liqueur that has long since been popular in the sophisticated cafes and restaurants of Milan. Admired for its deep, rich and distinctive flavor, Zucca is prepared using the roots of a special type of rhubarb together with other spices and botanical. - See more at: http://dandm.com/rabarbaro-zucca-amaro-liqueur.html#sthash.l5fHn3s5.dpuf
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