A deep, layered red offering blackberries and currants with dark chocolate and mushrooms. It's full and intense with fine, creamy tannins that are soft and beautiful. Hints of chocolate and walnuts at the end. Drinkable now, but better after 2022.
The Tasting Panel-North Coast, California - "...Spiced red fruit develops well across the palate as frisky notes of plum pudding, cocoa, heather, and sweet tobacco combine with rounded tannins and balanced acidity."
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