Ridge has made the Geyserville as a single-site zinfandel every year since 1966. The grapes are grown in three adjoining vineyards on a defined stretch of gravelly soil approximately one-and-a-quarter miles long and a half-mile wide.
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Ridge has made the Geyserville as a single-site zinfandel every year since 1966. The grapes are grown in three adjoining vineyards on a defined stretch of gravelly soil approximately one-and-a-quarter miles long and a half-mile wide.
No Review Here
.webp "J Phelps Insignia Red Blend")
.webp "Krug Grande Cuvee")
.webp "Robert Craig Cabernet Veeder")
.webp "Robert Craig Cabernet Howell Mountain")
.webp "Robert Craig Cabernet Affinity")
.webp "Boheme Pinot Noir")
