In mid- to late-September, the grapes are hand-harvested in whole clusters to maintain maximum flavor and aroma. Medium-bodied and bright ruby red in color, presents a delicate, smoky aroma with subtle hints of spice, enhanced by plum and blackberry flavors. A perfect companion for grilled meats, game, casseroles and robust vegetarian entrées. 90 Points, Wine Enthusiast, April 2019
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