Ramazzotti Roscato

In 1815 in Milano, the first Italian bitter was created by Ausano Ramazzotti, who had the brilliant idea to blend gentian, cinchona, rhubarb, cinnamon, oregano, sweet, orange from Sicily, and bitter orange from Curaçao , among other ingredients, for a tonic and strengthening drink. Famous artists of the time signed Ramazzotti’s advertising posters: ‘Un Ramazzotti va sempre bene’ was one of the most impactful. Ramazzotti recenlty launched the Aperitivo Rosato to great fan fare, specifically across the bartender community for it's well balanced and unique Hibiscus flavor and versatility in many of your favorite cocktails as well as with Prosecco. Ramazzotti undertakes 360 degree sustainable production, from reduction of bottle weight and fair trade sourcing of its spices, to recyclable materials for its packs and exclusively green energy sources in production.