Color: Very pale yellow gold—a hopeful sign that the oak hasn’t overwhelmed the agave
Nose: Roasted agave dominates, with light aromas of oak and vanilla and hints of dried fruit backing it up. But really, the nose is all about the agave.
Palate: Quite light and clean, with vanilla, light citrus, hints of oak, and a touch of coconut, but surprisingly lacking most of the agave that was on the nose. You’ll also sense tropical fruits like melon and pineapple, along with lemony notes that become more pronounced as it moves throatward.
Finish: A very light but lingering finish: slightly sour orange-lemon-pineapple-raisin with just a whisper of oak and black pepper
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