.webp "Le Bio Balthazar Syrah")
This clean, fruit driven, full-bodied Minervois is from destemmed bunches fermented with skins for 4 weeks in tank. The colour is a deep ink garnet-red with purple tints. The nose is rich and complex with rosemary, blackcurrant, black cherries and garrigue. It is smooth, well balanced and refreshing.
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