.webp "Kaapzicht Kaleidoscope")
Vines planted in Clovelly type soil. The cultivars were vinified separately and then blended together after the winemaker tastes through the tanks to find wine which is fruit driving with less intense tannins. Pumping over was done 3 times per day in red wine tanks. Some French oak staves were used in the tanks to give the wine some complexity.
Food Pairings: Tapas, chorizo, roasted red peppers, smoked cheeses
37% Cabernet Sauvignon
37% Pinotage
10% Cinsault
6% Petit Verdot
6% Merlot
4% Shiraz
Alcohol: 13.91%
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