The Bruichladdich Islay Barley Single Malt from the 2013 vintage is a captivating expression that embodies the essence of the Hebridean island. This single malt whisky is crafted using barley varieties known as Publican and Oxbridge, which are sourced from six distinct farms around Islay. Bruichladdich, renowned for its commitment to transparency, provides detailed insight into the cask types used in the maturation process. The whisky's aging is a meticulously orchestrated symphony, with 75% maturing in first-fill American whiskey casks, 15% in second and third-fill Sauternes and Austrian sweet wine casks, and 10% in first-fill Rivesaltes wine casks. Following this elaborate maturation, the whisky is carefully married together for six months before being bottled.
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