Country : Spain| Region : La Rioja| Subregion : Rioja| Type : Whites| Producer : La Maldita| Size : 750ml| Varietal : Garnacha| Nature : None
GarnachaFERMENTATION : Cold soak for 12 hours in stainless steel tanks to keep all the varietal character. The free-run must is transferred to another tank where it ferments at low temperatures (16-18 b0C) for about 20 days.