Country : United States| Region : California| Type : Reds| Producer : McBride Sisters| Size : 750ml| Varietal : Riesling| Nature : None
Pale sunny yellow. Aromas of fresh fruits and flowers leap from the glass. Pear, Fuji apple, and white nectarine combine with citrus zest and honey to create a sweet, inviting fragrance.
Country : United States| Region : California| Type : Whites| Producer : Bota Box| Size : 3L| Varietal : Sauvignon Blanc| Nature : None
Nighthawk Gold Vibrant Sauvignon Blanc bursts on the palate with the crisp freshness of a dark night breeze, delivering mouthwatering layers of tangy lemon-lime, grapefruit zest and fresh-cut grass.When a hot day yields to the cool of dusk, the nighthawk comes out to hunt.
Country : United States| Region : California| Type : Whites| Producer : Bota Box| Size : 3L| Varietal : Pinot Grigio| Nature : None
Bota Box Pinot Grigio offers lively aromas of white peach, nectarine, light floral and hints of lime. This delightful medium bodied wine has flavors of ripe peach and nectarine with a refreshing finish.
Country : United States| Region : California| Subregion : Central Coast| Producer : Beaulieu Vineyard| Size : 750ml| Varietal : Chardonnay| Nature : None
Our Coastal Estates Chardonnay shows classic varietal charm, delivering fresh pear and tropical fruit woven together with toasty oak spices. The palate is supple and round, evolving in layers of pineapple, apple and vanilla.
Country : United States| Region : California| Type : Whites| Producer : Barefoot| Size : 750ml| Varietal : Sauvignon Blanc| Nature : None
Barefoot Sauvignon Blanc is a dry, crisp and refreshing white wine. It is bursting with fruit flavors like honeydew melon, nectarine and peach. Pear and lime notes meld into a soft, delicious finish in this Sauvignon Blanc wine.
Country : New Zealand| Region : Marlborough| Type : Whites| Producer : Cupcake| Size : 375ml| Varietal : Sauvignon Blanc| Nature : None
Cupcake Vineyards' Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity.